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Medium garnet colour. Med. intensity nose of earth, red raspberry, pine needles, and underbrush.
Med. body, med. acidity, and med. tannin. Fresh flavours of raspberry and baking spice, with a hint of black pepper.
Medium garnet colour. Med. intensity nose of earth, red raspberry, pine needles, and underbrush.
Med. body, med. acidity, and med. tannin. Fresh flavours of raspberry and baking spice, with a hint of black pepper.
NakedWineShow1073 Marquee Artisan Wines Classic GSM 2007Uploaded by NakedWineShow. - Have a look at more lifestyle videos.
Med. density garnet to brick core, solid to rim. Med. intensity nose of sandalwood, black cherry, licorice, and smoked meat.
Dry, full body, med. tannin. Sandalwood, cherry jam, smoked meat, and white pepper. Long length.
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Naked Wine Show 1063 - Domaine Antugnac Cote Pierre Lys Pinot Noir 2008
(Vin de Pays de la Haute Vallee de l’Aude, France)
Pale ruby color.
Nose of red cherry, underbrush and dill.
Sour cherry, dill and dusty raspberry [...]
Jackson Triggs Okanagan Estate Viognier 2007 VQA
(Okanagan Valley, British Columbia)
Pale gold color.
Nose of white peach, yellow apple and a hint of lilac blossom.
On the palate, yellow apple, peach, some almond and a hint of citrus on the finish.
Great patio wine.
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Monkey Bay Pinot Grigio 2008
(New Zealand)
Pale straw color.
Nose of candied citrus, white flowers, and ripe apricots.
A hint of rosewater, apricots and white pear on the palate.
Great wine to start off a party and serve with salty snacks, or some seafood, like shrimp cocktail.
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Black Prince Winery Melon de Bourgogne 2008 VQA
(Prince Edward County, Ontario)
Pale straw colour.
Zippy nose of lemon rind, white grapefruit, ammonia and wet stone.
Lemon, lemon skin, and minerals on the palate.
Drink this wine as an aperatif or pair with salad or oysters; it will give you a similar
effect to squeezing lemon on each dish.
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Chateau Pey La Tour Merlot-Cabernet Sauvignon 2007
(Bordeaux, France)
Garnet color.
Nose of leather, violets, dill, thyme, and raspberries.
Leather, thyme, red and black currant on the palate.
Brancaia ‘Tre’ 2006 Rosso Toscana IGT
(Tuscany, Italy)
Garnet color.
Blend of sangiovese, cabernet sauvignon and merlot.
Nose of raspberry jam, vanilla, cumin and some wood notes.
Raspberry jam, vanilla and cedar on the palate.
This would be great with veal chops on the BBQ.
Château Bel Air Bordeaux 2006
(Bordeaux, France)
Medium ruby to garnet color.
Low intensity nose of pencil lead, dusty raspberries, saddle leather, a hint of dill, and some black currant.
Black currant, leather, and cedar on the palate.
Pair it with beef stew, mushroom risotto or a cheese fondue.
Quite complex for a wine under $15.
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Washington Hills Gewurtzraminer 2007
(Columbia Valley, Washington State)
Very pale straw color.
Nose of rose petals, lychee, wet stone and ripe pineapple.
Lychee, pineapple, rosewater and a hint of asian spice on the palate.
Great on its own or pair [...]