Rocca della Macie tasting dinner
Oh, the dill pickles. At the Rocca della Macie tasting dinner hosted by Noble Estates at Barberian’s Steak House on April 26th, I got to indulge in one of Toronto’s great pleasures: the made-in-house dill pickles. Crunchy and tangy, these things are awesome. Luckily, there was equally awesome wine to go along with our meal [...]
