Pale straw colour. Fine bubbles, persistent mousse. Fresh, youthful nose of gumdrops, green apple, fresh bread, almonds, and a hint of pear.
Dry, med. body, med. to med. plus acidity. Green apple, some pear, bread, and a faint nuttiness*. Med. length.
*In my online review I mention that this comes from the [...]
Hello, hola, and salut,
It seems that our intern, William, ran into technical difficulties, and there will be no new episodes posted before January. Our apologies. If you have questions about wine pairings, or anything else, please send them in.
An update on my last post: Both the Peller Estates Ice Cuvee and the Peninsula Ridge Beal [...]
Trius Brut
(Niagara, Ontario)
Made in the classic champagne method. 70% Chardonnay, 30% Pinot Noir.
On the nose, crackers, yeast, bread, and a bit of lemon.
Palate: Zippy acidity, refreshing, cleansing on the palate. With Salmon, or a plate of oysters this would be gorgeous. Don’t wait for New Years, Tuesday is good enough!
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